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ALGERIAN MESFOUF – STEAMED COUSCOUS WITH PEAS AND BROAD BEANS

mesfouf

A light fluffy couscous and legume dish that works just as well in winter as it does in warmer months. Making the most of that frozen veg you have hidden away at the back of the freezer!

By using frozen you are not really missing out on anything apart from the hassle of shelling your own peas and broad beans.

Mesfouf is often eaten as a side dish or for suhoor the pre-fast meal.

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